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Omelette Soufflee

Omelette Soufflee

Watch Recipe Video

Ingredients

  • 6 eggs, separated
  • 1/2 cup 5% sour cream
  • 1 tbsp baking powder
  • 4 tbsp freshly grated parmesan cheese
  • 1/2 tbsp iSpice WellnessTM Pork Seasoning*
  • 2 tsp fresh chives, finely chopped
  • 2 cups fresh arugula
  • 1 tsp fresh lemon juice
  • 1 tbsp extra virgin olive oil

Directions

Step 1

Preheat oven to 425 degrees Fahrenheit. Grease 2 medium sized ramekins with cooking spray and set on a baking sheet.

Step 2

In a mixing bowl mix the egg yolks, sour cream, baking powder, cheese and iSpice WellnessTM Pork Seasoning* using a hand blender until completely combined.

Step 3

Whip egg whites until stiff but not dry. Gently fold half the egg whites into yolk mixture using a rubber spatula to lighten mixture before folding in the remaining egg whites. Fold until combined.

Step 4

Spoon egg mixture into prepared ramekins and bake for 15 minutes or until eggs are jiggly but set.

Step 5

Gently toss chives and arugula with lemon juice and oil.

Step 6

Serve omelets topped with arugula salad.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 15 minutes
  • Servings: 2

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