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Pork Burgers with Red Onion Jam

Pork Burgers with Red Onion Jam

Watch Recipe Video

Ingredients

  • 1 lb. ground pork
  • 5 tbsp Worcestershire sauce
  • 1 small onion, finely chopped
  • 1 tbsp Dijon mustard
  • 2 tbsp iSpice WellnessTM Pork Seasoning*
  • 1 large egg
  • 1/4 cup panko breadcrumbs
  • 2 red onions, small dice
  • 3 tbsp extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 tsp iSpice WellnessTM Meat Sauce Seasoning*

Directions

Step 1

In a mixing bowl, knead the pork, Worcestershire sauce, onion, iSpice WellnessTM Pork Seasoning,* Dijon mustard, egg and panko together until uniformly blended.

Step 2

Divide pork mixture into 4 equal balls and flatten them into hamburger patties.

Step 3

Refrigerate covered for 1 hour to overnight.

Step 4

Meanwhile, heat oil in a medium pan over medium-high heat.

Step 5

Caramelize red onions in hot pan, stirring often to prevent burning.

Step 6

When onions are caramel brown, add vinegar and iSpice WellnessTM Meat Sauce Seasoning.* Reduce until onions are sticky and shiny with almost no liquid left, about 5 minutes

Step 7

Heat grill to medium- high and brush lightly with oil. While grill is heating up, take burgers out and bring to room temperature.

Step 8

Grill burgers for 5 minutes per side, closing the grill lid after each flip. Do not press down on the burgers with spatula. After cooking, let rest under aluminum foil for 5-10 minutes.

Step 9

Serve on your favorite bun with onion jam, cheese, lettuce and tomatoes.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 15 minutes
  • Servings: 4

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