- 4 cups fresh baby spinach
- 2 cups mixed spring greens
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp capers
- 1 tsp french shallot, minced
- 2 tsp honey
Health Benefits of Culinary Herbs and Spices
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