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Lechon is a famous dish from the Philippines, known for its savory and crispy roasted pig. Preparing Lechon is a bit of a process, but the result is a festive and delicious centerpiece for any celebration. Here's a simplified recipe for a smaller scale version, often called "Lechon Belly":
Prepare the Pork Belly:
Stuff the Pork Belly:
Score the Skin:
Roast the Pork:
Check for Doneness:
Rest and Serve:
Enjoy your homemade Lechon Belly, a taste of Filipino celebration!