Preheat oven to 325 degrees Fahrenheit. Prepare a roasting pan with a wire rack.
Puree onions, cilantro, iSpice World FlavorsTM Latin Seasoning, olive oil and vinegar until a smooth paste is formed.
Score the pork shoulder through the skin making hatch marks.
Rub the marinade into the pork, massaging it into every nook and cranny.
Place the pork in roasting pan on wire rack. Pour 2 cups water into bottom of roasting pan.
Roast the pork for 4-5 hours, turning the pork every hour for best results. Add more water if needed.
Finish roasting the pork skin-side up at 400 degrees Fahrenheit until dark brown and crispy. Pork should be falling apart.
Serve pork roughly chopped into big pieces with fresh lime and tortillas.
Check out the products below to make this recipe! Roasted Latin Style Pork Shoulder