Ingredients

• 1 lb. pork tenderloin, sliced into 12 pieces

• 2 tbsp sesame oil

• 1 tsp brown sugar

• zest & juice of 1 large orange

• 2 tbsp mirin cooking wine

• 1/4 cup light soy sauce

• 3 tbsp iSpice World FlavorsTM Asian Seasoning

• 4 green onions, thinly sliced

• sesame seeds