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Servings
10
Prep Time
10 minutes
Cook Time
8 hours
Calories
310
Ingredients
2 1/2 lb. boneless pork shoulder, trimmed
1 cup light soy sauce
1/2 cup brown sugar
5 tbsp iSpice World FlavorsTM Asian Seasoning
1 stem lemongrass, bruised
1 red chili, halved
juice & zest of 2 limes
1 (14 fl oz) can light coconut milk
1 cup long-grain rice, cooked to package instructions
3 green onions, finely sliced
fresh coriander & lime wedges for garnish
Directions
Step 1: Combine soy sauce, brown sugar, lemon grass, chili, lime zest, lime juice and coconut milk in a slow-cooker.
Step 2: Rub pork shoulder with iSpice World FlavorsTM Asian Seasoning and drop into sauce. Cook on low for 8 hours in a covered slow-cooker.
Step 3: Serve pork over cooked rice with some cooking liquid, sprinkled with green onions, coriander and fresh lime juice.
