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Slow Cooker Asian Pork Shoulder

Slow Cooker Asian Pork Shoulder

Watch Recipe Video

Ingredients

  • 2 1/2 lb. boneless pork shoulder, trimmed
  • 1 cup light soy sauce
  • 1/2 cup brown sugar
  • 5 tbsp iSpice World FlavorsTM Asian Seasoning
  • 1 stem lemongrass, bruised
  • 1 red chili, halved
  • juice & zest of 2 limes
  • 1 (14 fl oz) can light coconut milk
  • 1 cup long-grain rice, cooked to package instructions
  • 3 green onions, finely sliced
  • fresh coriander & lime wedges for garnish

Directions

Step 1

Combine soy sauce, brown sugar, lemon grass, chili, lime zest, lime juice and coconut milk in a slow-cooker.

Step 2

Rub pork shoulder with iSpice World FlavorsTM Asian Seasoning and drop into sauce. Cook on low for 8 hours in a covered slow-cooker.

Step 3

Serve pork over cooked rice with some cooking liquid, sprinkled with green onions, coriander and fresh lime juice.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 8 hours
  • Servings: 10

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