Watch Recipe Video
Ingredients
- 1 cup vegetable oil
- 2 small onions, thinly sliced
- 1.5 lb. extra-lean ground beef
- 3 tbsp iSpice WellnessTM Meat Sauce Seasoning*
- 1/2 cup tomato paste
- 2 cups basmati rice, rinsed under cold water
- 2 russet potatoes, peeled sliced into 1" rounds
- 3 cups green beans, trimmed & cut into thirds
Directions
Step 1
Heat 3/4 cup vegetable oil in a large frying pan over high heat. Fry green beans for 5 minutes. Remove with a slotted spoon and drain.
Step 2
Add onions to pan and cook until starting to brown.
Step 3
Add ground beef, iSpice WellnessTM Meat Sauce Seasoning* and tomato paste. Brown beef completely. Stir in green beans.
Step 4
Meanwhile, fill a large pot halfway with water and bring to the boil. Cook rice for 4 minutes. Drain & run under cold water.
Step 5
Drizzle remaining oil in the bottom of a medium non-stick pot.
Step 6
Heat oil over medium-high heat, cover the bottom of the pot with potato slices and lower heat to LOW.
Step 7
Cover potatoes with an even layer of cooked rice.
Step 8
Cover rice with a thin layer of beef.
Step 9
Repeat with rice and beef two times more, finishing with a layer beef. Do not press the rice and beef down while layering, rather keep it loose.
Step 10
Cover the pot tightly and cook over medium-low heat for 20 minutes or until steaming.
Step 11
Cover the pot tightly and cook over medium-low heat for 20 minutes or until steaming.
Step 12
Serve hot.
