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Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi

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Ingredients

  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 2 tbsp all-purpose flour
  • 1/2 cup white wine
  • 3 tbsp iSpice WellnessTM Vegetable Seasoning*
  • 1 cup water
  • 2 cups milk
  • 2 cups canned pumpkin puree
  • 3 cups fresh kale, stems removed & roughly chopped
  • 1 lb. gnocchi
  • 1/2 cup asiago cheese, grated
  • 1/2 cup parmesan cheese, grated

Directions

Step 1

Melt butter in a large pot over medium-high heat. Add onions and sautee until starting to brown.

Step 2

Stir flour and iSpice WellnessTM Vegetable Seasoning* into onions until well combined.

Step 3

Deglaze with white wine, scraping the bottom of the pot to bring up the brown bits.

Step 4

Pour in pumpkin puree, milk and water. Mix well and bring to a slow simmer.

Step 5

Add chopped kale and gnocchi. Cook over medium-low heat, covered for 5-8 minutes until kale is wilted and gnocchi cooked through.

Step 6

Turn off the heat, stir in cheese.

Step 7

Serve hot with more cheese sprinkled on top.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 20 minutes
  • Servings: 8

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