
Ingredients
- 2 cups cooked rice, preferably day-old and cold
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
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