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Mediterranean Pasta Salad

Mediterranean Pasta Salad

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Ingredients

  • 1/2 lb. penne rigate pasta
  • 2 plum tomatoes, medium dice
  • 1/2 cup black olives, sliced (like Kalamata)
  • 1 medium zucchini, medium dice
  • 1 red bell pepper, seeded & medium dice
  • 2 cups low-fat feta cheese, medium dice
  • 1 cup fresh basil, roughly chopped
  • 1 tbsp iSpice WellnessTM Salad Seasoning*
  • 1/2 cup sun-dried tomatoes packed in oil, drained, 3 tbsp of oil reserved
  • 2 tbsp extra virgin olive oil
  • 1 tbsp iSpice WellnessTM Salad Seasoning*
  • 1 tsp capers, drained
  • 1/2 cup freshly grated parmesan

Directions

Step 1

Fill a pot halfway full of salted water and bring to the boil.

Step 2

Boil pasta, stirring occasionally for 7 minutes, strain. Drizzle pasta with olive oil to prevent sticking, mix well and let cool.

Step 3

Meanwhile, combine 3 tbsp of reserved sun-dried tomato oil along with all ingredients for vinaigrette in a food processor. Blend until smooth.

Step 4

Toss pasta, tomatoes, olives, zucchini, bell pepper, feta, basil and iSpice WellnessTM Salad Seasoning* with vinaigrette until well combined

Step 5

Serve room temperature for best flavor.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 10 minutes
  • Servings: 6

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