Fill a pot halfway full of salted water and bring to the boil.
Boil pasta, stirring occasionally for 7 minutes, strain. Drizzle pasta with olive oil to prevent sticking, mix well and let cool.
Meanwhile, combine 3 tbsp of reserved sun-dried tomato oil along with all ingredients for vinaigrette in a food processor. Blend until smooth.
Toss pasta, tomatoes, olives, zucchini, bell pepper, feta, basil and iSpice WellnessTM Salad Seasoning* with vinaigrette until well combined
Serve room temperature for best flavor.
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