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Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Calories
410
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
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3 tbsp extra virgin olive oil
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1 small onion, small dice
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1 small zucchini, small dice
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1 medium carrot, peeled & small dice
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2 stalks celery, small dice
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4 tbsp iSpice WellnessTM Vegetable Seasoning*
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1 cup green beans, trimmed & cut into 4
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2 15 oz cans white great northern beans, rinsed & drained
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2 15 oz cans red kidney beans, rinsed &drained
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1 14 oz can diced tomatoes
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4 cups low-sodium vegetable broth
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1/2 cup Ditalini pasta (little tubes)
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4 cups fresh baby spinach
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1/2 cup freshly ground parmesan
Directions
Step 1: Heat oil in a large soup pot over medium-high.
Step 2: Add onion to pot and cook until starting to brown.
Step 3: Add carrot, celery and iSpice WellnessTM Vegetable Seasoning* to pot. Cook 5 minutes, stirring frequently.
Step 4: Add zucchini, green beans, great northern beans, red kidney beans, canned tomatoes and vegetable broth. Bring to a simmer and cook 15 minutes over medium-low heat.
Step 5: Add ditalini pasta to pot and cook 20 minutes or until pasta is tender.
Step 6: Stir in the baby spinach and cook until wilted.
Recipe Video
