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Servings
6
Prep Time
15 minutes
Cook Time
90 minutes
Calories
200
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
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2 red beets, washed
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1 cup orzo pasta
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2 tbsp Italian parsley
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2 medium carrots, peeled and finely diced
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3/4 cup dried cranberries
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1 tbsp extra virgin olive oil
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3 tbsp balsamic vinegar
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1 tsp Dijon mustard
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1 tsp honey
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2 tbsp iSpice WellnessTM Salad Seasoning*
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1/4 cup roasted pumpkin seeds
Directions
Step 1: Preheat oven to 400 degrees Fahrenheit.
Step 2: Wrap red beets in aluminum foil, bake on a tray for 1 hour or until fork tender. Let cool completely before peeling and cutting beets into a small dice.
Step 3: Fill a small pot halfway with water and bring to the boil. Once boiling add a pinch of salt
Step 4: Pour orzo into boiling water and stir. Cook for 7 minutes or until tender, drain.
Step 5: In a large salad bowl, combine the warm orzo, cranberries, carrots, beets and parsley.
Step 6: In a small bowl, whisk together the oil, vinegar, mustard, honey and iSpice WellnessTM Salad Seasoning* until well combined.
Step 7: Toss the vinaigrette with the orzo. Sprinkle pumpkin seeds over salad.
Recipe Video
