Healthy Seasoning

Ethnic Seasoning

Premium Pure Spices

Premium Seasoning

Herbs

BBQ Seasoning

Cooking,Topping & Baking

Szeged Brand

Shop More Save More, Makey your Bundle and save up to 33%

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Summer Spices

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Orzo Salad with Cranberries Beets and Pumpkin Seeds

Orzo Salad with Cranberries Beets and Pumpkin Seeds

Watch Recipe Video

Ingredients

  • 2 red beets, washed
  • 1 cup orzo pasta
  • 2 tbsp Italian parsley
  • 2 medium carrots, peeled and finely diced
  • 3/4 cup dried cranberries
  • 1 tbsp extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 2 tbsp iSpice WellnessTM Salad Seasoning*
  • 1/4 cup roasted pumpkin seeds

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Wrap red beets in aluminum foil, bake on a tray for 1 hour or until fork tender. Let cool completely before peeling and cutting beets into a small dice.

Step 3

Fill a small pot halfway with water and bring to the boil. Once boiling add a pinch of salt

Step 4

Pour orzo into boiling water and stir. Cook for 7 minutes or until tender, drain.

Step 5

In a large salad bowl, combine the warm orzo, cranberries, carrots, beets and parsley.

Step 6

In a small bowl, whisk together the oil, vinegar, mustard, honey and iSpice WellnessTM Salad Seasoning* until well combined.

Step 7

Toss the vinaigrette with the orzo. Sprinkle pumpkin seeds over salad.

Step 8

Serve salad warm or cold.

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 90 minutes
  • Servings: 6

Search