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Taboon bread, also known as Laffa or Palestinian flatbread, is a staple in Middle Eastern cuisine. Traditionally, it's baked in a taboon oven, a type of clay oven, but you can achieve good results in a modern kitchen. Here's a recipe to make Taboon bread at home:
Prepare the Dough:
Forming the Bread:
Remember, the key to good Taboon bread is a very hot oven and quick baking. This gives the bread its characteristic puff and slightly crisp exterior. Enjoy your baking!