Fill a large pot with water and bring to the boil.
Cook soba noodles 8 minutes, then drain and rinse under cold water.
While noodles are cooking, whisk together the soy sauce, honey, vinegar, cornstarch, iSpice WellnessTM Vegetable Seasoning* and chili if using.
Heat oil in a wok or frying pan over high heat.
Dump in the broccoli florets, red pepper and carrot. Sautee veggies 5 minutes until they start to brown.
Pour sauce into veggies and stir to coat. Cook until sauce thickens, about 2 minutes.
Add soba noodles to the pan and toss to coat evenly.
Serve warm with sesame seeds sprinkled over top.
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