Ingredients

• 1/2 lb buckwheat soba noodles

• 1/4 cup reduced sodium soy sauce

• 2 tsp honey

• 1 tbsp cornstarch

• 1 tbsp rice wine vinegar

• 1 red chili, seeded and chopped (optional)

• 1 1/2 tbsp iSpice WellnessTM Vegetable Seasoning*

• 1 tbsp canola oil

• 4 cups broccoli florets

• 2 red bell peppers, seeded & thinly sliced

• 1 carrot, peeled & cut into matchsticks

• 2 tbsp toasted sesame seeds