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Winter Vegetable Couscous

Winter Vegetable Couscous

Ingredients

  • 2 red beets, peeled & medium dice
  • 2 large parsnips, peeled & medium dice
  • 2 large carrots, peeled & medium dice
  • 1 medium turnip, peeled & medium dice
  • 4 tbsp iSpice WellnessTM Salad Seasoning*
  • 5 radishes, trimmed & quartered
  • 3 tbsp extra virgin olive oil
  • 2 leeks, whites only, medium dice
  • 1 cup dry couscous
  • 1 cup low-sodium chicken stock

Directions

Step 1

Preheat oven to 375 degrees Fahrenheit, line two baking trays with parchment paper.

Step 2

Toss beets, parsnips, carrots, turnips, radishes and leeks with iSpice WellnessTM Salad Seasoning* and olive oil to coat.

Step 3

Divide vegetable medley in half and spread evenly over two baking trays.

Step 4

Roast for 20-30 minutes, flipping vegetables halfway through cooking.

Step 5

While vegetables are roasting, combine chicken stock and iSpice WellnessTM Salad Seasoning* in a microwave safe bowl, cover with plastic and heat on HIGH for 3-5 minutes until boiling.

Step 6

Pour couscous into hot stock and mix well. Cover tightly with plastic and let rest for 10 minutes until all liquid is absorbed. Fluff couscous with a fork, making sure to break apart all clumps.

Step 7

Scrape roasted vegetables into a large bowl and toss gently with couscous.

Step 8

Serve warm or at room temperature.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 30 minutes
  • Servings: 6

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