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Baked Salmon With Lemon Dill Sauce

Baked Salmon With Lemon Dill Sauce

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Ingredients

Directions

Step 1

Preheat oven to 375 degrees Fahrenheit. Prepare a baking sheet with parchment paper.

Step 2

Place each piece of salmon down on the baking sheet, drizzle with olive oil and then rub with iSpice WellnessTM Seafood Seasoning.*

Step 3

Cut lemon in half widthwise and reserve one half for later use. Slice 6 thin rounds from lemon and arrange three lemon rounds over each piece of salmon.

Step 4

Bake salmon for 20-25 minutes until cooked through with a slight pink center.

Step 5

Meanwhile, in a small mixing bowl, combine yoghurt, dill, salad seasoning and the juice from remaining 1/2 lemon. Mix well and refrigerate until ready to use.

Step 6

Serve fish hot or room temperature with dill sauce.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 30 minutes
  • Servings: 2

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