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Blackened Salmon With Corn Mango Salsa

Blackened Salmon With Corn Mango Salsa

Watch Recipe Video

Ingredients

  • 4 salmon fillets, skinless and boneless
  • 5 tbsp iSpice WellnessTM Seafood Seasoning*
  • 2 tbsp canola oil or melted butter
  • 1 can corn kernels, drained
  • 2 tomatoes, fine dice
  • 1/4 cup green onions, finely chopped
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tbsp extra virgin olive oil
  • juice of two limes

Directions

Step 1

Heat oil in a grill pan over high heat. Rub salmon fillets with iSpice WellnessTM Fish Seasoning.

Step 2

Sear salmon 4 minutes per side until blackened and easily flaked but not overcooked. Let rest for 2-5 minutes under aluminum foil.

Step 3

Meanwhile, combine ingredients for salsa in a mixing bowl, cover and let sit at room temperature until use.

Step 4

Serve salmon fillets topped with corn salsa.

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 25 minutes
  • Servings: 4

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