Blackened Salmon With Corn Mango Salsa
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
4 salmon fillets, skinless and boneless
5 tbsp iSpice WellnessTM Seafood Seasoning*
2 tbsp canola oil or melted butter
1 can corn kernels, drained
2 tomatoes, fine dice
1/4 cup green onions, finely chopped
1/4 cup fresh cilantro, roughly chopped
1 jalapeno pepper, seeded and minced
2 tbsp extra virgin olive oil
juice of two limes
2 tsp iSpice WellnessTM Seafood Seasoning*
Step 1: Heat oil in a grill pan over high heat. Rub salmon fillets with iSpice WellnessTM Fish Seasoning.
Step 2: Sear salmon 4 minutes per side until blackened and easily flaked but not overcooked. Let rest for 2-5 minutes under aluminum foil.
Step 3: Meanwhile, combine ingredients for salsa in a mixing bowl, cover and let sit at room temperature until use.