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Crab Cakes with Spicy Creole Sauce

Crab Cakes with Spicy Creole Sauce

Watch Recipe Video

Ingredients

  • 1 red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 tbsp fresh Italian parsley, finely chopped
  • 1 extra large egg
  • 1 tbsp Dijon mustard
  • 3 tbsp light-mayonnaise
  • 1 cup panko breadcrumbs
  • 2 tbsp iSpice WellnessTM Seafood Seasoning*
  • 2 lbs. crab meat, picked through from shell
  • breadcrumbs for dredging
  • 1/2 cup sour cream
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Tabasco hot sauce
  • 2 tsp fresh lemon juice

Directions

Step 1

Heat a non-stick pan over medium heat and sweat peppers, onions and celery until translucent.

Step 2

In a large mixing bowl, stir together the cooked vegetables with the rest of the crab cake ingredients and mix until well combined.

Step 3

Divide the crab mixture into 6 equal parts and shape into balls, then flatten them slightly.

Step 4

Dip crab cakes in remaining breadcrumbs to coat evenly.

Step 5

Refrigerate 1 hour uncovered.

Step 6

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 7

Bake crab cakes on baking sheet for 20 -25 minutes or until browned and crispy. Flip them halfway through.

Step 8

Meanwhile mix ingredients for the sauce together and let rest, covered in the fridge until ready to use.

Step 9

Serve crab cakes hot or cold with spicy sauce.

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 20 minutes
  • Servings: 8

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