Directions
Step 1
Heat a non-stick pan over medium heat and sweat peppers, onions and celery until translucent.
Step 2
In a large mixing bowl, stir together the cooked vegetables with the rest of the crab cake ingredients and mix until well combined.
Step 3
Divide the crab mixture into 6 equal parts and shape into balls, then flatten them slightly.
Step 4
Dip crab cakes in remaining breadcrumbs to coat evenly.
Step 5
Refrigerate 1 hour uncovered.
Step 6
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 7
Bake crab cakes on baking sheet for 20 -25 minutes or until browned and crispy. Flip them halfway through.
Step 8
Meanwhile mix ingredients for the sauce together and let rest, covered in the fridge until ready to use.
Step 9
Serve crab cakes hot or cold with spicy sauce.
Check out the products below to make this recipe!