Directions
Step 1
Heat oil in a non-stick pan over medium-high heat.
Step 2
Rub snapper with iSpice WellnessTM Seafood Seasoning* and cook 5 minutes per side until browned and cooked through. Finish by sprinkling with half the lime juice. Remove from pan and keep warm in 200-degree Fahrenheit oven covered with aluminum foil.
Step 3
Meanwhile, toss cabbage, peppers, carrots, onions, celery, cilantro and seasoning with mayo and remaining lime juice in a mixing bowl.
Step 4
Wipe out pan and return to medium-low heat.
Step 5
Cook tortillas 2-3 minutes per side until starting to brown and puff up.
Step 6
Cut fish into thin strips and serve over hot tortillas with rainbow slaw and toppings if using.
Check out the products below to make this recipe!