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Fish Tacos with Rainbow Slaw

Fish Tacos with Rainbow Slaw

Watch Recipe Video

Ingredients

  • 1 lb. fresh red snapper, skinless & boneless
  • 2 tbsp iSpice WellnessTM Seafood Seasoning*
  • juice of two limes, divided
  • 1 tbsp extra virgin olive oil
  • 1 cup shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1/2 small red onion, thinly sliced
  • 1 small red bell pepper, seeded & thinly sliced
  • 1 small carrot, peeled & cut into matchsticks
  • 1 small celery stalk, cut into matchsticks
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 tsp iSpice WellnessTM Seafood Seasoning*
  • 1 tbsp light mayonnaise
  • optional: guacamole, salsa & sour cream for garnish
  • 8 soft corn tortillas

Directions

Step 1

Heat oil in a non-stick pan over medium-high heat.

Step 2

Rub snapper with iSpice WellnessTM Seafood Seasoning* and cook 5 minutes per side until browned and cooked through. Finish by sprinkling with half the lime juice. Remove from pan and keep warm in 200-degree Fahrenheit oven covered with aluminum foil.

Step 3

Meanwhile, toss cabbage, peppers, carrots, onions, celery, cilantro and seasoning with mayo and remaining lime juice in a mixing bowl.

Step 4

Wipe out pan and return to medium-low heat.

Step 5

Cook tortillas 2-3 minutes per side until starting to brown and puff up.

Step 6

Cut fish into thin strips and serve over hot tortillas with rainbow slaw and toppings if using.

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 15 minutes
  • Servings: 4

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