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Grilled Harissa Shrimp

Grilled Harissa Shrimp

Ingredients

  • 1.5 - pound large shrimp, peeled with tails on and deveined
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons iSpice World Flavors™ Harissa Seasoning
  • Juice and zest of 1 large lime
  • Kosher salt, to taste (optional)
  • Freshly cracked black pepper, to taste (optional)
  • ¼ cup fresh coriander, roughly chopped

Directions

Step 1

Toss the shrimp with olive oil, iSpice World Flavors™ Harissa Seasoning, lime zest, lime juice, salt and pepper in a mixing bowl. Cover and refrigerate for 30 minutes.

Step 2

Heat a grill or grill pan over medium-high heat. Lightly oil the grill to prevent sticking.

Step 3

Grill the shrimp for 4 minutes per side until pink and curled. Do not overcook.

Step 4

Serve the shrimp hot, sprinkled with fresh coriander and fresh lime wedges.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Servings: 4

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