Toss the shrimp with olive oil, iSpice World Flavors™ Harissa Seasoning, lime zest, lime juice, salt and pepper in a mixing bowl. Cover and refrigerate for 30 minutes.
Heat a grill or grill pan over medium-high heat. Lightly oil the grill to prevent sticking.
Grill the shrimp for 4 minutes per side until pink and curled. Do not overcook.
Serve the shrimp hot, sprinkled with fresh coriander and fresh lime wedges.
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