Directions
Step 1
Gently mix fish with oil, mustard, maple syrup, soy sauce and iSpice WellnessTM Seafood Seasoning* until completely saturated. Let rest while preparing other ingredients.
Step 2
When ready to use, remove fish from marinade. Reserve marinade for later use.
Step 3
Soak 8 bamboo skewers in warm water for 15 minutes.
Step 4
hread fish and veggies in an alternating pattern on skewers.
Step 5
Brush remaining marinade over skewers.
Step 6
Heat grill over medium-high heat and lightly oil. Cook skewers 5 minutes per side until fully cooked but not dry.
Check out the products below to make this recipe!