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Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Calories
410
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
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1 1/2 cups hot water
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12 oz linguine pasta
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8 oz large shrimp, peeled, deveined & cut in half lengthwise
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4 oz fresh scallops, muscles removed
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1 can (142 g) baby clams with liquid
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1 can (28 oz) whole peeled tomatoes, blended in a food processor (San Marzano tomatoes are best)
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2 tbsp extra virgin olive oil
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3 tbsp iSpice WellnessTM Seafood Seasoning*
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1/2 cup fresh basil, roughly chopped
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3/4 cup freshly grated parmesan
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lemon wedges for garnish
Directions
Step 1: Pour water into a large, wide pot and heat over medium-high heat until boiling.
Step 2: Add iSpice WellnessTM Seafood Seasoning,* oil, blended tomatoes and pasta to pot and bring to the boil. Stir well to prevent pasta from clumping.
Step 3: Cook for 5 minutes over medium heat.
Step 4: Drop shrimp, scallops, clams and clam juice into pot, mix well. Cook over medium heat until pasta is tender, shrimp are pink, and scallops are cooked through. About 5 minutes.
Step 5: Serve topped with fresh basil and parmesan with lemon wedges for squeezing.
Recipe Video
