Heat oil in a large pan over high heat.
Fry shrimp with 1 tbsp iSpice World FlavorsTM Latin Seasoning for 30 seconds per side. Pour orange juice into shrimp and cook until no liquid remains, about 3-4 minutes on high heat.
Remove shrimp from pan, chop into bite size pieces and reserve.
Add onion, bell peppers and remaining seasoning to pan and stir-fry for 5-8 minutes until vegetables are cooked through and softened. Remove from heat and stir in the chopped shrimp.
Remove vegetables from pan and reserve. Wipe pan clean and return to medium heat. Spray generously with cooking spray.
Place one tortilla in the pan, sprinkle evenly with a quarter of the cheese and spread half of the shrimp mixture over the tortilla. Sprinkle with another quarter of cheese, top with another tortilla and flatten with the back of a spatula.
Cook on both sides until golden brown and crisp, spraying the pan between the flips. Repeat with remaining ingredients.
Cut each quesadilla into quarters and serve with sour cream, fresh cilantro, salsa and lime wedges.
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