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Orange Shrimp Quesadillas

Orange Shrimp Quesadillas

Watch Recipe Video

Ingredients

  • 12 large shrimps, peeled & deveined
  • 2 tbsp olive oil
  • 1/4 cup orange juice
  • 2 tbsp iSpice World FlavorsTM Latin Seasoning, divided
  • 1 small onion, thinly sliced
  • 2 bell peppers, seeded & thinly sliced
  • 1 1/2 cups shredded Monterrey Jack cheese
  • cooking spray
  • 4 large flour tortillas
  • sour cream, salsa, fresh lime and chopped cilantro as toppings (optional)

Directions

Step 1

Heat oil in a large pan over high heat.

Step 2

Fry shrimp with 1 tbsp iSpice World FlavorsTM Latin Seasoning for 30 seconds per side. Pour orange juice into shrimp and cook until no liquid remains, about 3-4 minutes on high heat.

Step 3

Remove shrimp from pan, chop into bite size pieces and reserve.

Step 4

Add onion, bell peppers and remaining seasoning to pan and stir-fry for 5-8 minutes until vegetables are cooked through and softened. Remove from heat and stir in the chopped shrimp.

Step 5

Remove vegetables from pan and reserve. Wipe pan clean and return to medium heat. Spray generously with cooking spray.

Step 6

Place one tortilla in the pan, sprinkle evenly with a quarter of the cheese and spread half of the shrimp mixture over the tortilla. Sprinkle with another quarter of cheese, top with another tortilla and flatten with the back of a spatula.

Step 7

Cook on both sides until golden brown and crisp, spraying the pan between the flips. Repeat with remaining ingredients.

Step 8

Cut each quesadilla into quarters and serve with sour cream, fresh cilantro, salsa and lime wedges.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 35 minutes
  • Servings: 4

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