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Pan Fried Cod with Yogurt Sauce

Pan Fried Cod with Yogurt Sauce

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Ingredients

Directions

Step 1

Heat olive oil in a non-stick pan over medium heat. Rub fish with iSpice World FlavorsTM Middle Eastern Seasoning on all sides.

Step 2

Cook fish 5-8 minutes per side until cooked through. Keep warm.

Step 3

Mix together yogurt, lemon, mint and onions.

Step 4

Serve fish warm with yogurt sauce.

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  • Prep: 10 minutes
  • Cook: 20 minutes
  • Servings: 2

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