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Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Calories
270
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
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4 strips bacon, diced
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1 lb. large shrimp, peeled & deveined
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2 tsp extra virgin olive oil
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2 tbsp iSpice WellnessTM Seafood Seasoning*
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4 cups romaine lettuce, cut into bite sized pieces
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1 can corn kernels, rinsed & drained
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1 large carrot, peeled & shredded
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1 cup purple cabbage, shredded
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1 cup cherry tomatoes, halved
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1 ripe avocado, peeled, seeded & medium dice
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3/4 cup plain yogurt
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2 tbsp fresh lemon juice
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2 tbsp fresh dill, finely chopped
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2 tsp iSpice WellnessTM Salad Seasoning*
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1 tsp Sriracha
RANCH DRESSING
Directions
Step 1: Heat a non-stick pan over high heat and cook bacon until crisp. Drain bacon bits on paper towel and discard bacon fat.
Step 2: Pat shrimp dry and toss with fish iSpice WellnessTM Seafood Seasoning.*
Step 3: Heat olive oil over medium-high heat and sear shrimp for 2 minutes per side until cooked through. Remove from heat and reserve.
Step 4: Meanwhile combine ingredients for ranch dressing in a small bowl and set aside.
Step 5: To serve, arrange a bed of romaine lettuce over a serving platter and top with corn, cabbage, tomatoes, carrot, avocado and shrimp.
