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Seared Shrimp Cobb Salad

Seared Shrimp Cobb Salad

Ingredients

  • 4 strips bacon, diced
  • 1 lb. large shrimp, peeled & deveined
  • 2 tsp extra virgin olive oil
  • 2 tbsp iSpice WellnessTM Seafood Seasoning*
  • 4 cups romaine lettuce, cut into bite sized pieces
  • 1 can corn kernels, rinsed & drained
  • 1 large carrot, peeled & shredded
  • 1 cup purple cabbage, shredded
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, peeled, seeded & medium dice
  • 3/4 cup plain yogurt
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh dill, finely chopped
  • 1 tsp Sriracha

Directions

Step 1

Heat a non-stick pan over high heat and cook bacon until crisp. Drain bacon bits on paper towel and discard bacon fat.

Step 2

Pat shrimp dry and toss with fish iSpice WellnessTM Seafood Seasoning.*

Step 3

Heat olive oil over medium-high heat and sear shrimp for 2 minutes per side until cooked through. Remove from heat and reserve.

Step 4

Meanwhile combine ingredients for ranch dressing in a small bowl and set aside.

Step 5

To serve, arrange a bed of romaine lettuce over a serving platter and top with corn, cabbage, tomatoes, carrot, avocado and shrimp.

Step 6

Drizzle salad with ranch dressing and enjoy.

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 10 minutes
  • Servings: 6

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