Heat a non-stick pan over high heat and cook bacon until crisp. Drain bacon bits on paper towel and discard bacon fat.
Pat shrimp dry and toss with fish iSpice WellnessTM Seafood Seasoning.*
Heat olive oil over medium-high heat and sear shrimp for 2 minutes per side until cooked through. Remove from heat and reserve.
Meanwhile combine ingredients for ranch dressing in a small bowl and set aside.
To serve, arrange a bed of romaine lettuce over a serving platter and top with corn, cabbage, tomatoes, carrot, avocado and shrimp.
Drizzle salad with ranch dressing and enjoy.
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