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Shrimp and Cheesy Grits

Shrimp and Cheesy Grits

Ingredients

  • 2 cups low-sodium vegetable stock
  • 2 cups skim milk
  • 1 cup stone- ground grits
  • 2 tbsp margarine
  • 1 1/2 cups freshly grated pecorino cheese
  • 2 spicy Italian sausages, casing removed
  • 1 lb. large shrimp, shelled and deveined
  • 2 tbsp iSpice WellnessTM Seafood Seasoning*
  • juice of one lemon
  • 2 green onions, finely sliced

Directions

Step 1

Bring vegetable broth and milk to the boil. Whisk in the grits and cook over medium-low heat, stirring frequently, until all liquid is absorbed, about 25 minutes. Finish grits with margarine and cheese, stirred in off the heat.

Step 2

Meanwhile heat a non-stick pan over high heat and brown sausages, breaking them up into small pieces with a wooden spoon.

Step 3

Pat shrimp dry with paper towel and toss with iSpice WellnessTM Seafood Seasoning.*

Step 4

Add shrimp to sausages and cook until bright pink, about 3-5 minutes. Finish with lemon juice, mix well.

Step 5

Serve grits topped with shrimp and sausage mixture sprinkled with green onions.

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 30 minutes
  • Servings: 8

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