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Servings
8
Prep Time
15 minutes
Cook Time
30 minutes
Calories
250
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
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2 cups low-sodium vegetable stock
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2 cups skim milk
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1 cup stone- ground grits
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2 tbsp margarine
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1 1/2 cups freshly grated pecorino cheese
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2 spicy Italian sausages, casing removed
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1 lb. large shrimp, shelled and deveined
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2 tbsp iSpice WellnessTM Seafood Seasoning*
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juice of one lemon
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2 green onions, finely sliced
Directions
Step 1: Bring vegetable broth and milk to the boil. Whisk in the grits and cook over medium-low heat, stirring frequently, until all liquid is absorbed, about 25 minutes. Finish grits with margarine and cheese, stirred in off the heat.
Step 2: Meanwhile heat a non-stick pan over high heat and brown sausages, breaking them up into small pieces with a wooden spoon.
Step 3: Pat shrimp dry with paper towel and toss with iSpice WellnessTM Seafood Seasoning.*
Step 4: Add shrimp to sausages and cook until bright pink, about 3-5 minutes. Finish with lemon juice, mix well.
Step 5: Serve grits topped with shrimp and sausage mixture sprinkled with green onions.
