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Spanish
Servings
4
Prep Time
15 minutes
Calories
270
Ingredients
1 lb. fresh bay scallops, connector muscles removed
1 1/2 cups fresh lime juice, divided
1 medium onion, small dice
2 ripe plum tomatoes, seeded & small dice
1/2 cup fresh cilantro, roughly chopped
2 tbsp extra virgin olive oil
2 tbsp orange juice
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3 tbsp iSpice World FlavorsTM Latin Seasoning
2 celery stalks, small dice
1 large (semi-ripe) Hass avocado, peeled, seeded & diced
Tortilla chips for serving
Directions
Step 1: Combine scallops, onion and lime juice (save 2 tbsp) in a bowl. Cover and let rest for 4 hours refrigerated until scallops are cooked. Drain the scallops and onions.
Step 2: Combine scallops, onions, tomato, cilantro, olive oil, orange juice, iSpice World FlavorsTM Latin Seasoning, celery and avocado with 2 tbsp lime juice. Gently fold ingredients together.
Recipe Video
