Squeeze grated potatoes of excess water until very dry. Mix with canola oil.
Rub fish fillets with iSpice WellnessTM Seafood Seasoning.*
Divide potato into 4 equal portions and spread over skinless side of fish, packing potato tightly so it doesn't fall off.
Heat a non-stick pan over medium high heat and spray lightly with cooking spray.
Carefully lay trout potato-side down in hot pan and cook 5 minutes until potato is browned and crispy. Flip trout on to skin and cook 5 more minutes over high heat.
While fish is cooking, combine all ingredients for sauce and set aside.
Serve fish hot with sauce on the side.
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