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Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
330
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
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2 russet potatoes, scrubbed clean, grated and kept in cold water
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2 tsp canola oil
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4 (6 oz) trout fillets, skins on, bones removed
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2 tbsp iSpice WellnessTM Seafood Seasoning*
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1/2 cup plain Greek yogurt
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3 tbsp prepared horseradish
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1 tbsp fresh lemon juice
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2 tbsp fresh chives, finely chopped
SAUCE
Directions
Step 1: Squeeze grated potatoes of excess water until very dry. Mix with canola oil.
Step 2: Rub fish fillets with iSpice WellnessTM Seafood Seasoning.*
Step 3: Divide potato into 4 equal portions and spread over skinless side of fish, packing potato tightly so it doesn't fall off.
Step 4: Heat a non-stick pan over medium high heat and spray lightly with cooking spray.
Step 5: Carefully lay trout potato-side down in hot pan and cook 5 minutes until potato is browned and crispy. Flip trout on to skin and cook 5 more minutes over high heat.
Step 6: While fish is cooking, combine all ingredients for sauce and set aside.
Recipe Video
