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Trout In Potato Crust With Horseradish Sauce

Trout In Potato Crust With Horseradish Sauce

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Ingredients

  • 2 russet potatoes, scrubbed clean, grated and kept in cold water
  • 2 tsp canola oil
  • 4 (6 oz) trout fillets, skins on, bones removed
  • 2 tbsp iSpice WellnessTM Seafood Seasoning*
  • 1/2 cup plain Greek yogurt
  • 3 tbsp prepared horseradish
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh chives, finely chopped

Directions

Step 1

Squeeze grated potatoes of excess water until very dry. Mix with canola oil.

Step 2

Rub fish fillets with iSpice WellnessTM Seafood Seasoning.*

Step 3

Divide potato into 4 equal portions and spread over skinless side of fish, packing potato tightly so it doesn't fall off.

Step 4

Heat a non-stick pan over medium high heat and spray lightly with cooking spray.

Step 5

Carefully lay trout potato-side down in hot pan and cook 5 minutes until potato is browned and crispy. Flip trout on to skin and cook 5 more minutes over high heat.

Step 6

While fish is cooking, combine all ingredients for sauce and set aside.

Step 7

Serve fish hot with sauce on the side.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 15 minutes
  • Servings: 4

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