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Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
Calories
170
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
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4 large russet potatoes, scrubbed & cut into 12 wedges per potato
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2 tbsp extra virgin olive oil
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3 tbsp iSpice WellnessTM Vegetable Seasoning*
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3/4 cup low-fat sour cream
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2 tbsp hot sauce
Directions
Step 1: Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 2: Toss cut potatoes with olive oil and iSpice WellnessTM Vegetable Seasoning* until evenly covered.
Step 3: Arrange potato wedges in one even layer on the baking sheet without any overlaps.
Step 4: Bake potatoes for 35 minutes, flipping them halfway through, until they are deep golden brown and
Step 5: Mix sour cream and hot sauce together and serve as dipping sauce.
Recipe Video
