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Cajun Style Roasted Potato Wedges With Spicy Sauce

Cajun Style Roasted Potato Wedges With Spicy Sauce

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Ingredients

  • 4 large russet potatoes, scrubbed & cut into 12 wedges per potato
  • 2 tbsp extra virgin olive oil
  • 3 tbsp iSpice WellnessTM Vegetable Seasoning*
  • 3/4 cup low-fat sour cream
  • 2 tbsp hot sauce

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

Toss cut potatoes with olive oil and iSpice WellnessTM Vegetable Seasoning* until evenly covered.

Step 3

Arrange potato wedges in one even layer on the baking sheet without any overlaps.

Step 4

Bake potatoes for 35 minutes, flipping them halfway through, until they are deep golden brown and

Step 5

Mix sour cream and hot sauce together and serve as dipping sauce.

Step 6

Serve potato wedges hot.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 35 minutes
  • Servings: 6

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