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Cheesy Nachos

Cheesy Nachos

Ingredients

  • 8 cups tortilla chips
  • 2 tbsp iSpice World FlavorsTM Southwest Seasoning
  • 3 cups tex-mex shredded cheddar
  • 1/2 cup canned sliced black olives
  • 2 plum tomatoes, seeded & small dice
  • 3 green onions, finely chopped
  • 1/4 cup canned jalapeno peppers, drained and sliced
  • sour cream, salsa & guacamole for serving

Directions

Step 1

Preheat oven to 400 degrees. Line a baking dish with parchment paper.

Step 2

Combine cheese and iSpice World FlavorsTM Southwest Seasoning. Divide the chips in half, lay half in baking dish and sprinkle with half the cheese. Repeat with remaining cheese.

Step 3

Bake for 10 minutes until cheese is melted and chips are browned.

Step 4

Sprinkle hot nachos with olives, tomatoes, green onions and jalapenos.

Step 5

Serve with sour cream, salsa ad guacamole.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 10 minutes
  • Servings: 6

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