Ingredients
- 1/2 cup unsalted butter, cut into pieces
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1/4 cup freshly squeezed lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
Step 1
Melt the butter in a saucepan over low heat.
Step 2
Add the minced garlic to the saucepan and cook for about 1-2 minutes until fragrant.
Step 3
Add the minced chipotle peppers, adobo sauce, and lemon juice to the saucepan. Mix everything together well.
Step 4
Simmer the sauce for about 5-7 minutes until it thickens slightly.
Step 5
Remove the saucepan from the heat and season the sauce with salt and pepper to taste.
Step 6
Allow the sauce to cool slightly before serving.
Step 7
Spoon the sauce over your favorite seafood dish and enjoy!
