Melt butter in a large pot over medium-high heat. Add onions and sautee until starting to brown.
Stir flour and iSpice WellnessTM Vegetable Seasoning* into onions until well combined.
Deglaze with white wine, scraping the bottom of the pot to bring up the brown bits.
Pour in pumpkin puree, milk and water. Mix well and bring to a slow simmer.
Add chopped kale and gnocchi. Cook over medium-low heat, covered for 5-8 minutes until kale is wilted and gnocchi cooked through.
Turn off the heat, stir in cheese.
Serve hot with more cheese sprinkled on top.
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