Ingredients
- 2 (14 oz) cans hearts of palm, drained & thinly sliced
- 1 (540 ml) can low-sodium chickpeas, drained
- 2 cups cherry tomatoes, quartered
- 3 celery stalks with leaves, thinly sliced
- 1 small red onion, small dice
- 2 tbsp white wine vinegar
- 1 tsp honey
- 1 tbsp poppy seeds
- 4 tbsp extra virgin olive oil
- 3 tbsp iSpice WellnessTM Salad Seasoning*
Directions
Step 1
Whisk together the ingredients for dressing in the bottom of a salad bowl.
Step 2
Toss vegetables with dressing.
Step 3
Serve chilled.
