Ingredients

• 2 (14 oz) cans hearts of palm, drained & thinly sliced

• 1 (540 ml) can low-sodium chickpeas, drained

• 2 cups cherry tomatoes, quartered

• 3 celery stalks with leaves, thinly sliced

• 1 small red onion, small dice

DRESSING

• 2 tbsp white wine vinegar

• 1 tsp honey

• 1 tbsp poppy seeds

• 4 tbsp extra virgin olive oil

• 3 tbsp iSpice WellnessTM Salad Seasoning*