
Ingredients
- 2 tablespoons of mustard seeds
- 2 tablespoons of coriander seeds
- 2 tablespoons of dill seeds
- 2 tablespoons of whole allspice
- 2 tablespoons of black peppercorns
- 1 tablespoon of whole cloves
- 1 tablespoon of crushed red pepper flakes
- 6 bay leaves, crumbled
- 1 cinnamon stick, broken into pieces
- 1 teaspoon of ground ginger