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How to make Worcestershire Sauce Recipe

How to make Worcestershire Sauce Recipe

Ingredients

  • 1 cup apple cider vinegar
  • 1/2 cup soy sauce
  • 1/4 cup molasses
  • 1/4 cup honey
  • 2 tablespoons tamarind paste
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Directions

Step 1

In a medium saucepan, combine the apple cider vinegar, soy sauce, molasses, and honey. Whisk until the ingredients are well combined.

Step 2

Add the tamarind paste, onion powder, garlic powder, black pepper, cinnamon, and cloves to the saucepan. Whisk until all the ingredients are well combined.

Step 3

Bring the mixture to a simmer over medium heat.

Step 4

Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded together.

Step 5

Remove the saucepan from the heat and let the sauce cool to room temperature.

Step 6

Strain the sauce through a fine-mesh strainer into a clean jar or bottle. This will remove any large chunks or seeds from the sauce.

Step 7

Store the Worcestershire sauce in the refrigerator for up to 3 months.

Step 8

Use the Worcestershire sauce in marinades, dressings, or as a condiment on its own. Enjoy!

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