Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
Directions
Step 1
In a small saucepan, combine all ingredients.
Step 2
Cook over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly, about 5-7 minutes.
Step 3
Let the sauce cool to room temperature before using.
