Place all ingredients in food processor/blender and pulse until completely combined. Note: There will be extra marinade that is used during roasting of the chicken.
Place raw sized boneless skinless chicken breasts in marinade at 70% Chicken & 30% Marinade ratio in a sealed container overnight or 2-12 hours.
Remove Chicken from Marinade and discard used marinade.
Grill or Oven Roast Chicken until the internal temperature is 165°F.
Brush Chicken with unused reserved marinade once in the middle of the cooking process.
Weigh Olive Oil and hold to the side. Combine all other ingredients in a Food Processor/Blender and pulse until combined.
As the machine is running, slowly stream Olive Oil into mixture to create an emulsion of the dressing.
Roasted Corn - Oven Roasted with small amount of Oil, Salt & Pepper
Sweet Potatoes - Oven Roasted with small amount of Oil, Salt & Pepper
Check out the products below to make this recipe!