Healthy Seasoning

Ethnic Seasoning

Premium Pure Spices

Premium Seasoning

Herbs

BBQ Seasoning

Cooking,Topping & Baking

Szeged Brand

Shop More Save More, Makey your Bundle and save up to 33%

Buy MORE Save MORE!

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Summer Spices

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Latin Chicken Salad

Latin Chicken Salad

Ingredients

  • 2 Tbsp Oil, Non-GMO Canola
  • 2 Tbsp Water
  • 1 Tbsp Pride of Mexico Chihuahua Chipotle
  • 1 tsp Garlic, Minced
  • ¼ Cup Cilantro, Chopped
  • ¼ tsp Ground Coriander
  • ¼ tsp Pride of Szeged Sweet Paprika
  • ¼ tsp Cumin
  • 1lb Boneless Skinless Chicken Breasts
  • 1 Cup Latin Chicken Marinade
  • ¾ Cup Oil, Extra Virgin Olive
  • 2 Tbsp Cilantro, Fresh
  • 2 Tbsp Lime Juice, Fresh
  • 3 Tbsp Egg Yolks
  • 1 Tbsp Mirin Vinegar
  • 1 ½ Tbsp Shallots, Sliced
  • 2 tsp Garlic, Roughly Chopped
  • ½ Tbsp Pride of Mexico Chihuahua Chipotle
  • ¾ tsp Kosher Salt
  • ½ tsp Pride of India Malabar Black Pepper
  • 1lb Latin Marinated Chicken, Roasted
  • 1 ½ Cup Greens, Mesclun Mixed
  • ½ Cup Roasted Corn Kernels (off of cob)
  • ¾ Cup Sweet Potatoes, Diced and Roasted
  • 1 Cup Red Bell Pepper, Sliced
  • 1 Cup Yellow Bell Pepper, Sliced
  • 1 Cup Jicama, Diced
  • 1 Cup Red Onion, Minced
  • ¾ Cup Corn Tortilla Strips

Directions

Step 1

Place all ingredients in food processor/blender and pulse until completely combined. Note: There will be extra marinade that is used during roasting of the chicken.

Step 2

Place raw sized boneless skinless chicken breasts in marinade at 70% Chicken & 30% Marinade ratio in a sealed container overnight or 2-12 hours.

Step 3

Remove Chicken from Marinade and discard used marinade.

Step 4

Grill or Oven Roast Chicken until the internal temperature is 165°F.

Step 5

Brush Chicken with unused reserved marinade once in the middle of the cooking process.

Step 6

Weigh Olive Oil and hold to the side. Combine all other ingredients in a Food Processor/Blender and pulse until combined.

Step 7

As the machine is running, slowly stream Olive Oil into mixture to create an emulsion of the dressing.

Step 8

Refrigerate immediately.

Step 9

Roasted Corn - Oven Roasted with small amount of Oil, Salt & Pepper

Step 10

Sweet Potatoes - Oven Roasted with small amount of Oil, Salt & Pepper

Check out the products below to make this recipe!

  • Servings: 4

Search