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Lemon Lima Beans with Kale

Lemon Lima Beans with Kale

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Ingredients

  • zest & juice of 1 lemon
  • 1 tbsp extra virgin olive oil
  • 1 (15 oz) can lima beans, rinsed & drained
  • 1 bunch kale, stems removed & roughly chopped
  • 3 tbsp iSpice World FlavorsTM Mediterranean Seasoning
  • 1/4 cup vegetable broth

Directions

Step 1

Heat olive oil in a non-stick pan over medium-high heat.

Step 2

Drop in lemon zest, lima beans and chopped kale. Sautee for 5 minutes until kale is wilted.

Step 3

Pour in chicken broth and iSpice World FlavorsTM Mediterranean Seasoning, reduce until liquid is dry.

Step 4

Serve hot.

Check out the products below to make this recipe!

  • Prep: 5 minutes
  • Cook: 10 minutes
  • Servings: 4

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