Directions

1. Step 1: Heat olive oil in a non-stick pan over medium-high heat.

2. Step 2: Drop in lemon zest, lima beans and chopped kale. Sautee for 5 minutes until kale is wilted.

3. Step 3: Pour in chicken broth and iSpice World FlavorsTM Mediterranean Seasoning, reduce until liquid is dry.

4. Step 4: Serve hot.