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Ingredients
- 1 tsp canola oil
- 2 cup white button mushrooms, roughly chopped
- 1 16 oz package firm tofu, chopped
- 2 tbsp reduced-sodium soy sauce
- 3 cups baby spinach
- 1 tbsp iSpice WellnessTM Vegetable Seasoning*
- 2 green onions, finely chopped