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Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Calories
150
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
Ingredients
1 tsp canola oil
2 cup white button mushrooms, roughly chopped
1 16 oz package firm tofu, chopped
2 tbsp reduced-sodium soy sauce
3 cups baby spinach
1 tbsp iSpice WellnessTM Vegetable Seasoning*
2 green onions, finely chopped
Directions
Step 1: Heat oil in a medium frying pan over high heat.
Step 2: Pour chopped mushrooms into hot pan and stir-fry until mushrooms are golden brown.
Step 3: Add chopped tofu to mushrooms and cook over high heat for 5 minutes.
Step 4: Pour soy sauce into pan and stir to combine.
Step 5: Stir in baby spinach and iSpice WellnessTM Vegetable Seasoning,* cook until spinach is wilted.
Recipe Video
