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Mushroom masala stir fry recipe

Mushroom masala stir fry recipe

Ingredients

  • 500g mushrooms, sliced
  • 1 large onion, sliced
  • 2 tomatoes, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • Salt to taste
  • 2 tbsp oil
  • Fresh cilantro for garnish

Directions

Step 1

Heat oil in a large pan or wok over medium-high heat.

Step 2

Add cumin seeds and coriander seeds and let them sizzle for a few seconds.

Step 3

Add sliced onion and sauté until golden brown.

Step 4

Add ginger paste, garlic paste, turmeric powder, red chili powder and salt. Stir well and cook for a minute.

Step 5

Add chopped tomatoes and cook until they are soft and mushy.

Step 6

Add sliced mushrooms and stir fry for 5-6 minutes or until the mushrooms are cooked through.

Step 7

Add garam masala powder and stir well.

Step 8

Garnish with fresh cilantro and serve hot with rice or naan bread.

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