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Paprika/Tomato Jam

Paprika/Tomato Jam

Ingredients

  • 2 pounds plum or Roma tomatoes, cored and cut into 1-inch pieces
  • ½ cup dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon grated peeled fresh ginger
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • 1 teaspoon paprika

Directions

Step 1

Combine all the ingredients in a thick pan. Place the tomatoes, sugar, vinegar, ginger, salt, cumin, paprika. Bring to a boil over medium-high heat, stirring occasionally with a rubber spatula or wooden spoon.

Step 2

Simmer the jam until thickened, about 2 hours. Reduce the heat to medium and gently boil, stirring occasionally, until thick and jammy, about 2 hours. You'll know it's done when you scrape a spoon across the bottom of the pot and no liquid fills in the path.

Step 3

Refrigerate the tomato jam.

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  • Servings: 1

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