
Ingredients
- 1 lb dried penne pasta, cooked to package instructions
- 3 tbsp extra virgin olive oil
- 1 small onion, small dice
- 2 small carrots, peeled & chopped
- 1 cup canned chickpeas, rinsed & drained
- 3 tbsp iSpice World FlavorsTM Mediterranean Seasoning
- 2 cups vegetable stock
- 1/4 cup fresh basil, roughly chopped
- 3 tbsp toasted pine nuts
- freshly grated parmesan cheese