Directions
Step 1
In a small saucepan, combine the almond milk, water, and riced cauliflower. Bring to a boil over medium heat.
Step 2
Reduce the heat to low and stir in the pumpkin puree, almond flour, chia seeds, pumpkin pie spice, and vanilla extract. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens to a porridge-like consistency.
Step 3
Taste the oatmeal and add low carb sweetener if desired.
Step 4
Divide the oatmeal between two bowls and top with your favorite toppings.
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