• Healthy Seasoning

  • Cultural Blend Seasoning

  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Ratatouille

Ratatouille

Ingredients

  • 1 eggplant, sliced into rounds
  • 2 zucchinis, sliced into rounds
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 tablespoons tomato paste
  • 1/4 cup olive oil
  • 1 tablespoon dried thyme
  • Salt and pepper to taste

Directions

Step 1

Preheat your oven to 375°F.

Step 2

Arrange the sliced eggplant, zucchinis, red and yellow bell peppers in a single layer on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.

Step 3

Roast the vegetables in the preheated oven for 20-25 minutes, or until they are slightly tender and golden brown.

Step 4

Meanwhile, in a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.

Step 5

Add the sliced onion and cook until it's softened, about 5 minutes.

Step 6

Add the minced garlic and cook for another minute.

Step 7

Add the diced tomatoes, tomato paste, dried thyme, and salt and pepper to taste. Stir well to combine.

Step 8

Bring the tomato mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened slightly.

Step 9

Once the roasted vegetables are ready, add them to the pot with the tomato sauce. Stir gently to combine.

Step 10

Simmer the Ratatouille for another 10-15 minutes, until all the flavors have blended together.

Step 11

Serve the Ratatouille hot, garnished with fresh herbs such as basil or parsley, if desired. Enjoy!

Yum

    Search

    Sale

    Unavailable

    Sold Out