This section doesn’t currently include any content. Add content to this section using the sidebar.
Image caption appears here
Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.
Hummus is a delicious and versatile spread or dip, popular in Middle Eastern and Mediterranean cuisines. Here's a classic recipe for making hummus:
Blend Chickpeas: In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.
Adjust Consistency: If the hummus is too thick, add water one tablespoon at a time, blending after each addition, until the desired consistency is reached.
Taste and Adjust: Taste the hummus and adjust the seasoning with more salt, lemon juice, or garlic as needed.
Serve: Transfer the hummus to a serving dish. Drizzle with olive oil, and sprinkle paprika and chopped parsley on top for garnish.
Enjoy: Serve the hummus with warm pita bread, vegetables, or as a spread in sandwiches.
Enjoy your homemade hummus!