• Healthy Seasoning

  • Cultural Blend Seasoning

  • Premium Pure Spices

  • Premium Seasoning

  • Garden Fresh Herbs

  • Baking, Delight Sprinkles

  • BBQ Grill Master Seasoning

  • Authentic Hungarian

Shop More Save More, Makey your Bundle and save up to 33%

Spice Benefits

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Instagram

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Tabbouleh Recipe

Tabbouleh Recipe

Tabbouleh is a refreshing and healthy salad that's a staple in Middle Eastern cuisine. It's known for its mix of fresh herbs, bulgur wheat, and a tangy dressing. Here's how to make Tabbouleh:

Ingredients:

For the Salad:

  1. Bulgur Wheat: 1/2 cup, fine grade.
  2. Fresh Parsley: 2 cups, finely chopped (preferably flat-leaf).
  3. Fresh Mint: 1/2 cup, finely chopped.
  4. Tomatoes: 3 medium, finely diced.
  5. Green Onions: 3-4, finely chopped.
  6. Cucumber: 1 medium, finely diced (optional).

For the Dressing:

  1. Extra Virgin Olive Oil: 1/3 cup.
  2. Fresh Lemon Juice: 3 tablespoons.
  3. Salt: To taste.
  4. Black Pepper: To taste.

Instructions:

  1. Prepare the Bulgur:

    • Rinse the bulgur wheat under cold water and drain. Place it in a bowl and cover with boiling water (the water should be about an inch above the bulgur). Cover the bowl and let it sit for about 20-30 minutes, or until the bulgur is soft. Drain off any excess water and let it cool.
  2. Chop the Herbs and Vegetables:

    • Finely chop the parsley, mint, tomatoes, green onions, and cucumber (if using). It's important to chop the herbs as finely as possible.
  3. Make the Dressing:

    • In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  4. Combine Ingredients:

    • In a large bowl, combine the cooled bulgur wheat with the chopped herbs and vegetables. Pour the dressing over the salad and mix well.
  5. Let it Rest:

    • Allow the Tabbouleh to sit for at least 30 minutes before serving. This resting period lets the flavors meld together.
  6. Serve:

    • Tabbouleh is best served at room temperature or slightly chilled. It can be eaten alone, as a side dish, or with pita bread.

Tips:

  • The key to a great Tabbouleh is the freshness of the herbs, so use the freshest parsley and mint you can find.
  • Adjust the amount of lemon juice and olive oil to your taste. Some people prefer their Tabbouleh more tangy or more oily.
  • If you want to make a gluten-free version, you can substitute the bulgur wheat with quinoa.

Enjoy your delicious and healthy Tabbouleh salad!

    Search

    Sale

    Unavailable

    Sold Out