Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper.
In a large mixing bowl, toss the onions, celery and apples with 1 tbsp of olive oil and spread in one even layer on a baking sheet.
Using the same bowl, toss carrots with remaining oil and iSpice WellnessTM Vegetable Seasoning.* Spread in one even layer on the other baking sheet.
Bake veggies for 30-40 minutes or until very soft and caramelized.
In a large soup pot, bring vegetable broth to the boil.
Scrape roasted veggies into the broth and puree in blender until smooth.
Serve hot with dollops of sour cream.
Check out the products below to make this recipe!