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Roasted Carrot and Apple Soup

Roasted Carrot and Apple Soup

Watch Recipe Video

Ingredients

  • 2 tbsp extra virgin olive oil, divided
  • 1 yellow onion, quartered
  • 2 stalks celery, quartered
  • 6 cups carrots, peeled & large chop
  • 2 granny smith apples, cored & quartered
  • 4 tbsp iSpice WellnessTM Vegetable Seasoning*
  • 4 cups low sodium vegetable broth
  • sour cream for garnish (optional)

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, toss the onions, celery and apples with 1 tbsp of olive oil and spread in one even layer on a baking sheet.

Step 3

Using the same bowl, toss carrots with remaining oil and iSpice WellnessTM Vegetable Seasoning.* Spread in one even layer on the other baking sheet.

Step 4

Bake veggies for 30-40 minutes or until very soft and caramelized.

Step 5

In a large soup pot, bring vegetable broth to the boil.

Step 6

Scrape roasted veggies into the broth and puree in blender until smooth.

Step 7

Serve hot with dollops of sour cream.

Check out the products below to make this recipe!

  • Prep: 10 minutes
  • Cook: 1 hour
  • Servings: 8

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