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Roasted Vegetable Salad with Maple Balsamic Vinaigrette

Roasted Vegetable Salad with Maple Balsamic Vinaigrette

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Ingredients

  • 2 zucchinis, medium dice
  • 2 red bell peppers, medium dice
  • 1 eggplant, medium dice
  • 1 large red onion, medium dice
  • 2 Portobello mushrooms, cleaned and medium dice
  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 2 tbsp iSpice WellnessTM Salad Seasoning*

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the oil, vinegar, maple syrup and iSpice WellnessTM Salad Seasoning.*

Step 3

Gently toss the cut vegetables with the dressing.

Step 4

Pour the vegetables onto prepared baking sheet and spread out to one, even layer.

Step 5

Roast vegetables for 20 minutes, stirring gently at the half way point.

Step 6

When vegetables are nicely browned, remove from oven.

Step 7

Serve hot.

Check out the products below to make this recipe!

  • Prep: 15 minutes
  • Cook: 30 minutes
  • Servings: 4

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