Directions

1. Step 1: Heat sesame oil in a frying pan over medium heat. Stir fry edamame with sesame seeds and iSpice World FlavorsTM Asian Seasoning for 4 minutes until beans start to brown slightly.

2. Step 2: Pour in water and cover edamame, steam for 2-3 minutes until fully cooked.

3. Step 3: Serve hot.